Food & Drink
Cheese
Our Scottish cheese range is full of the shining lights of the Scottish Cheese Industry - Mull of Kintyre Cheddar, Caboc and Gurth Dhu to name but a few . Scotland has a long history of quality cheese produced from cows’, ewes’ and goats’ milk and many are still handmade in rural creameries
Finest highland cheese hand rolled in Scottish pinhead Oatmeal and crushed Black Peppercorns.
Strathdon Blue is a blue stilton like cheese, with a spicy taste and many blue veins. It is made from pasteurized cow's milk (about 70% Friesian and 30% Ayrshire milk). .. more
A classic combination of medium matured scottish cheddar and sweet carmalised onion perfect for any oatcake! .. more
A slow matured cheddar with crack black peppercorns made by hand on the isle of Arran
A slow matured cheddar with rasperry-infused cranberries. a great combination of sharp and sweet fruit flavours compliment this creamy cheddar .. more
laced liberally with wholegrain mustard relish for a mildly tangy flavour burst as cheese and mustard fuse
The perfect combination of scottish cheddar with fresh chives
A Mature Cheddar truckle flavoured with sundried tomatoes and a hint of chilli
Visually distinctive, veined with Bordeaux wine, a treat for any occasion.
Savour the aroma and taste of oaksmoke with this one but completely without the harshness of lesser products . Full flavoured and mellow.
This is a chunky 250g truckle of mature Scottish cheddar traditionally smoked at a campbeltown smokehouse over apple wood chips for a distinctly mellow flavour. .. more
A vegetarian cheese made from goats milk and hard pressed on the Isle of Kintyre
Matured for a minimum of nine months this fine cheddar is produced on the west coast of Scotland from the fresh milk from local dairy herds. The Cheese is dipped in wax to maintain .. more
