Food & Drink
Cheese
Our Scottish cheese range is full of the shining lights of the Scottish Cheese Industry - Mull of Kintyre Cheddar, Caboc and Gurth Dhu to name but a few . Scotland has a long history of quality cheese produced from cows’, ewes’ and goats’ milk and many are still handmade in rural creameries
Scotlands Oldest Cheese, first crafted on the Isle of Skye in the 15th Century by the daughter of the Chieftain of the Clan McDonald, the Lord of the Isles. Today still made from a secret .. more
Finest highland cheese hand rolled in Scottish pinhead Oatmeal and crushed Black Peppercorns.
Strathdon Blue is a blue stilton like cheese, with a spicy taste and many blue veins. It is made from pasteurized cow's milk (about 70% Friesian and 30% Ayrshire milk). .. more
A fat soft white mould ripened cheese made from unpasteurized cowws milk. Produced by Ann Doward and her team at West Clerkland Farm near Stewarton a small family-run farm in the heart of .. more
Visually distinctive, veined with Bordeaux wine, a treat for any occasion.
Savour the aroma and taste of oaksmoke with this one but completely without the harshness of lesser products . Full flavoured and mellow.
A classic combination of medium matured scottish cheddar and sweet carmalised onion perfect for any oatcake! .. more
A slow matured cheddar with crack black peppercorns made by hand on the isle of Arran
A sublte blend of slow matured creamy cheddar and crushed stem ginger. Handmade on the Isle Arran
A slow matured cheddar with rasperry-infused cranberries. a great combination of sharp and sweet fruit flavours compliment this creamy cheddar .. more
A vegetarian cheese made from goats milk and hard pressed at the dunlop dairy in ayrshire scotland
A cheddar like scottish cheese made from cows milk at the Dunlop dairy in ayrshire
Unpasteurised ewes milk blue cheese, made by HumphreyErrington. Lanark Blue is a great blue gourmet cheese from Lanarkshire similar to Roquefort.
This is a chunky 250g truckle of mature Scottish cheddar traditionally smoked at a campbeltown smokehouse over apple wood chips for a distinctly mellow flavour. .. more
Matured for a minimum of nine months this fine cheddar is produced on the west coast of Scotland from the fresh milk from local dairy herds. The Cheese is dipped in wax to maintain .. more
