Online Chat Support
Basket: (0) items £0.00
Food & Drink

Cheese


Our Scottish cheese range is full of the shining lights of the Scottish Cheese Industry - Mull of Kintyre Cheddar, Caboc and Gurth Dhu to name but a few . Scotland has a long history of quality cheese produced from cows’, ewes’ and goats’ milk and many are still handmade in rural creameries

Black Crowdie Gruth Dubh Cheese
Finest highland cheese hand rolled in Scottish pinhead Oatmeal and crushed Black Peppercorns.




Caboc Cheese
Scotlands Oldest Cheese, first crafted on the Isle of Skye in the 15th Century by the daughter of the Chieftain of the Clan McDonald, the Lord of the Isles. Today still made from a secret .. more




Aiket Scottish Soft White
A fat soft white mould ripened cheese made from unpasteurized cowws milk. Produced by Ann Doward and her team at West Clerkland Farm near Stewarton a small family-run farm in the heart of .. more




Inverloch Captains Claret Gigha Truckle
Visually distinctive, veined with Bordeaux wine, a treat for any occasion.




Inverloch Old Smokey Gigha Truckle
Savour the aroma and taste of oaksmoke with this one but completely without the harshness of lesser products . Full flavoured and mellow.




Strathdon Blue Cheese
Strathdon Blue is a blue stilton like cheese, with a spicy taste and many blue veins. It is made from pasteurized cow's milk (about 70% Friesian and 30% Ayrshire milk).




Lanark Blue
Unpasteurised ewes milk blue cheese, made by HumphreyErrington. Lanark Blue is a great blue gourmet cheese from Lanarkshire similar to Roquefort.




Mull of Kintyre Cheese Truckle
Matured for a minimum of nine months this fine cheddar is produced on the west coast of Scotland from the fresh milk from local dairy herds. The Cheese is dipped in wax to maintain .. more




have just had your hamper delivered as a Christmas present from a friend in Bonnie Dundee I love it there is not one thing in it that I will not be eating and as I now live in...

Mrs Payne
Our Current Best Sellers