Food & Drink
Oatcakes & Cheese Biscuits
Savoury biscuits and oatcakes from all Scotland with specially selected products such as world famous award winning Adamsons Oatcakes from Pittenweem. Our Selection of oatcakes are especially suited to accompany our Scottish Cheese
A tasty choice to go with cheese or pate McKenzies Bakery has been baking Traditional and Unique recipes since the company was established in the North East of Scotland in 1951.
Great Taste Gold Award winning oatcakes from the Handmade Oatcake Company - A little demerara sugar gives a delicate sweet aftertaste, perfect with smoked or blue cheese
Just enough Cracked Black Pepper to give that warming after taste, especially nice with mature cheddar, cream cheese and smoked salmon, in soups and salads. .. more
Made by the Handmade Oatcake Company in Perthshire the Traditional Oatcake is made from 100% pinhead oatmeal and has no added sugar or sweeteners.
The Abernethy biscuit is a traditional Scottish, short eating sweet biscuit , that often accompanies the great cup of tea. .. more
The goodness and natural high fibre contained in wholemeal flour is harnessed in this hand baked semi-sweet biscuit. This traditional recipe biscuit has a texture and flavour that .. more
The water biscuit has always been a favourite with the cheese eating public for its texture and taste, complimenting the sometimes delicate flavour of cheese and at the same time .. more
The Arran Oatcakes little brother, these bite size Oaties are literally bursting with nutty crunchiness. A big favourite all over Scotland perfect with bite sized pieces of cheese .. more
Hand Baked ultra thin wafers made from 100% unbleached stoneground wholemeal flour - Miller's Damsels Charcoal Wafer is a firm favourite.
Flour Power! Artisian Biscuits use Stoneground Spelt, sourdough, oats and 3 seed flour in these ultra thin wafers.
