Food & Drink
Modern Scottish Classics
A selection of modern classic sottish sweets biscuits and cakes. highlights include lees macaroon bars , Edinburgh rock and wham bars.
McCowan's was established in 1922 by Andrew McCowan and manufactured Highland Toffee, one of Scotland's best loved sweets, for more than 80 years. Try this 60g softer eating bar
Produced by Millar McCowan the wham bar is a legendary scottish product released in the 1980's and at their peak sold over 30 million bars per year. Loved by both children and Adults the .. more
Hard Rhubarb Rock individually wrapped - fruit flavoured & even looks like rhubarb with the green and red colours. Made in Edinburgh Scotland
Made for over 70 years in Scotland the macaroon bar consists of a fondant center enrobed in chocolate flavoured coating and covered in roasted coconut crumbs
Another Scottish Favourite a biscuit base with a marshmallow center and covered in dark chocoloate
Another
Scottish institution. Layers of wafer sandwiched together with caramel and coated in milk chocolate.
Sticks of traditional Scottish soft eating Edinburgh rock the classic Edinburgh castle box
