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Food & Drink

Smoked Fish & Meat


Our selection of scottish smoked meats is growing all the time with Smoked Salmon & Trout from Inverawe Smokery and Smoked Chicken Ham & Venison from the Rannoch Smokery. Our smoked meat products are chilled products and will be shipped with a long lasting gel ice pack to ensure the smoked meats arrive in perfect condition.

Inverawe Smoked Chicken
Cured in an infusion of herbs before being gently smoked and cooked - straight from the world famous Inverawe Smokery.




Inverawe Smoked Duck
Succulent, mouthwatering and the perfect level of smoke. Serve with thinly sliced pears for an amazing starter!




Inverawe  Smoked Wild Venison
Cold Smoked Venison is a very delicate, elegant smoked meat, with a soft texture and a good balance of saltiness and sweetness. Prime haunch of venison is brined, cured and smoked over .. more




Inverawe Smoked Salmon
Each fish is cured with sea-salt then placed over gently smouldering oak-log fires. Smoked very slowly the fish is hand inspected and removed exactly when ready. Its this attention to .. more




Inverawe Smoked Loch Etive Trout Sliced
Something a bit different , It looks the same as Smoked Salmon in the pack but is less rich than salmon. It has its own lovely flavour and delicate texture. .. more




Mum is 84 years old and has phoned me four times today as she is so delighted with it and has already eaten all the chocolate gingers!! She especially raved about the hamper...

Miss MacAskill
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