Food & Drink
Smoked Fish & Meat
Our selection of scottish smoked meats is growing all the time with Smoked Salmon & Trout from Inverawe Smokery and Smoked Chicken Ham & Venison from the Rannoch Smokery. Our smoked meat products are chilled products and will be shipped with a long lasting gel ice pack to ensure the smoked meats arrive in perfect condition.
Cured in an infusion of herbs before being gently smoked and cooked - straight from the world famous Inverawe Smokery.
Inverawe Smoked Argyll Ham is an all time favourite and goes beautifully with most fruits, melon, kiwi fruits, mangoes and grapes or just on its own with a lovely salad.
Succulent, mouthwatering and the perfect level of smoke. Serve with thinly sliced pears for an amazing starter!
Cold Smoked Venison is a very delicate, elegant smoked meat, with a soft texture and a good balance of saltiness and sweetness. Prime haunch of venison is brined, cured and smoked over .. more
Each fish is cured with sea-salt then placed over gently smouldering oak-log fires. Smoked very slowly the fish is hand inspected and removed exactly when ready. Its this attention to .. more
Something a bit different , It looks the same as Smoked Salmon in the pack but is less rich than salmon. It has its own lovely flavour and delicate texture.
