Food & Drink
Smoked Fish & Meat
Our selection of scottish smoked meats is growing all the time with Smoked Salmon & Trout from Inverawe Smokery and Smoked Chicken Ham & Venison from the Rannoch Smokery. Our smoked meat products are chilled products and will be shipped with a long lasting gel ice pack to ensure the smoked meats arrive in perfect condition.
Scottish beef, slow cured, followed by a distinctive whisky infused oak smoke, all make for a classic product with true flavour and character
Cold Smoked Venison is a very delicate, elegant smoked meat, with a soft texture and a good balance of saltiness and sweetness. Prime haunch of venison is brined, cured and smoked over .. more
Each fish is cured with sea-salt then placed over gently smouldering oak-log fires. Smoked very slowly the fish is hand inspected and removed exactly when ready. Its this attention to .. more
Something a bit different , It looks the same as Smoked Salmon in the pack but is less rich than salmon. It has its own lovely flavour and delicate texture. .. more
