With depth in every detail, personally crafted in the Scottish Highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes, best enjoyed with red apple. Modern London Dry Gin.
Gin Master: S.O. Buley Premium Handcrafted Gin
Invigorating, clean and crisp, aromatic with a long dry finish.
Nose: Fresh, floral, citrus, slightly spicy and aromatic.
Taste: Clean, crisp, sweet and full-bodied.
Finish: Refreshing, long lasting, crisp and slightly drying.
Award Winning Taste*
Beverage Testing Institute Gold 2017
Blue Lifestyle Double Gold 95 Points Seal of Approval 2017
The Gin Masters The Spirits Business Gold 2015
Best of the Best
San Francisco World Spirits Competition 2016 Silver Medal
Scottish Gin Awards 2017 Winner
*Foraged Rowan Berries
*Copper Berry Chamber
*Depth in every drop.
The Scottish Gin.
Caorunn (pronounced ‘ka-roon’, Gaelic for Rowan Berry) is handcrafted by the progressive Gin Master Simon Buley.
6 traditional and 5 local botanicals from the Speyside hills are infused in the world’s only working Copper Berry Chamber from the 1920s.
The traditional, slow infusion process ensures maximum uptake of the flavours and aromas of the botanicals.
Copper berry chamber infused
100% grain neutral spirit
Rowan berry, dandelion, bog myrtle, coul blush apple, heather.