Rannoch Smokery – Cold Smoked Venison

Description

Wild Scottish venison. Ready to eat. From the wilds of Scotland… No artificial colours or flavourings.Wild venison from red deer, naturally grazing on the wild grasses and heathers of the Scottish hills, cured and smoked over whisky-infused oak chips by the Barclay family over whisky-infused oak chips by the Barclay family, innovative smokers of the finest meat and game for over 25 years.