Isle of Mull Cheese

Description

At Sgriob-ruadh farm, close by the island’s delightful and principal town of Tobermory. Isle of Mull cheddar doesn’t taste like any other cheddar and it doesn’t look the same either. It’s a pale ivory colour with a very sharp, fruity tang, thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery.